Offering contemporary French cuisine with hints of molecular gastronomy, this is one of seven restaurants around the world opened by globally-renowned chef Pierre Gagnaire. Called ＇the culinary Picasso＇ and ＇the poet of the dining table＇, Chef Gagnaire creates truly innovative dishes. The luxurious chandelier, interior accessories, and wine selection of 270 varieties have been personally selected to his exacting standards and flown in. Advance reservations only. Parking Available Hours of Operation 12:00~15:00/18:00~22:00 18:00~22:00 Holiday Sunday & on holidays Price ₩100,000 or more Wi-Fi Available Smoking allowed only in the bar Pets No Pets Allowed Main Dishes French Opening Day July 2000 Interior classic Western style