Here, you can enjoy light and fresh-tasting chueotang (loach soup) made with a soybean paste-based broth. They serve minmulmaeuntang (a spicy fish stew) as well and have been in operation for nearly 30 years. Parking Available Hours of Operation 09:00~22:00 Holiday Sunday Price ₩10,000 or less Wi-Fi Not Available Pets No Pets Allowed Main Dishes loach and bean paste soup Opening Day 1982