Bungeoppang, fish-shaped bread filled with red bean paste, is a common winter-time snack in Korea. But at A-bung, this treat takes on a new flavor during the summer. They serve three flavors of ice cream bungeoppang, which became instantly popular online thanks to its pretty and unique shape. The big-size bungeoppang features red azuki beans, fresh cream, or sweet potato sauce, and comes topped with ice cream and a skewer of chocolate fruit. This establishment has branches in Ewha University, Hongik University, Chuncheon, Ilsan, and Seong-dong.