Sliced raw tuna is served at its best when slightly chilled while still maintaining its freshness and chewiness. For this reason, it’s considered to be quite expensive as special care is necessary. However, at Chamchigongbang, you can enjoy quality tuna at a relatively low price. Increasing popularity of this restaurant led to opening five branches just in Seoul alone, located at Jonggak, Euljiro, Gangnam, Sangam, and Sinseol-dong.
Chamchigongbang offers several unlimited options at a varied price range according to available meat sections. The most basic option includes belly and back meat from bigeye tuna and striped marlin. You can try rare and unique meat sections if you are willing to pay more, but refills may not be available due to their limited quantity. Many side dishes are available as well like deep fried foods, sushi, tuna tadaki, boiled tuna head, and more.