This restaurant prides itself on its changkonabe, a Japanese stew of meat and vegetables. After eating all of the solid ingredients in the nabe, you can finish your meal by boiling either fresh ramen or rice porridge in the broth. In addition to changkonabe, you can enjoy fusion Japanese dishes, such as oyster tempura. Parking Valet Parking Hours of Operation 11:30~15:00 / 17:00~01:00 Holiday open all year Price ₩20,000 to 40,000 Wi-Fi Not Available Smoking smoking area Pets No Pets Allowed Main Dishes Japanese fusion Opening Day 2005 Interior modern / stylish