Following a 30-year stint at Myeongdong Gyoja, a famous kalguksu restaurant in Myeongdong, the chef opened this restaurant, which specializes in kalguksu (hand-cut noodle soup). You can try kalguksu in a broth made from chicken bones. They offer unlimited noodles and rice. The dumplings and bibim guksu (spicy mixed noodles) are also recommended. Take-out is available. Parking Not Available Hours of Operation 10:30~22:00 * Sunday 9:00~22:00 Holiday open all year Price ₩10,000 or less Wi-Fi Not Available Smoking non-smoking area Pets No Pets Allowed Main Dishes noodle soup