An Khue Restaurant is characterized by genuien Vietnamese cuisine, served in modern ambience with excellent service. Dishes feature the sofisticated coolaboration of North and South Vietnamese cooking styles.

Coming to An Khue restaurant, you can first enjoy an appetizing variety of Entrées including rice-paper prawn & pork rolls, grilled minced pork rolls, An Khue special rolls, as well as the crispy springrolls with prawns or crab meat.

Main dishes at An Khue restaurant incorporate many choices of noodle dishes from different regions of Vietnam. Pho at An Khue especially should not be missed out on. Pho dishes are cooked to perfection from home-made stock, delicious meat and Vietnamese rice noodle, and beautifully ganished with fresh springonions. Besides, special vermicili soup (Bún thang) is another exceptional dish at the restaurant, served with sliced porkloaf, egg-rolls, mushrooms, chiken fillets, and shreded prawns. Apart from that, dry noodles are also remarkably full of flavor. An Khue serves an assortment of dry noodle dishs such as Southern style stir-fry beef on vermicili and grilled pork vermicili dishes served with pickled green papaya on the side.

For dessert, customers also have the options of tasty home-made caramel custard or yoghurt.

The restaurant’s management is motivated to offer everyone with values and authentic Vietnamese cuisine, therefore food and beverages are resonably priced , from 15,000 to 35,000 VND (from approx. under $1 to $2.5). An Khue restaurant is open everyday from 06:30 am to 10p.m.