Oh Tongyoung is dedicated to the foods of the southern coastal city of Tongyeong. The menu includes signature items such as jeonbok musoesot bap (abalone hot-pot rice), seongge bibimbap (sea urchin bibimbap), and meongge bibimbap (sea pineapple bibimbap). Jeonbok musoesot bap in particular is one-of-a-kind, layering abalone and mushrooms over a bed of white rice, and then mixing them all together with unsalted butter and a seasoned soy sauce. The strength of Oh Tongyoung’s meals comes from expressing the tastes of Korea’s southern coast in a modern way.