The main branch of this restaurant is in Jeju-do, and they specialize in pork from pigs that are indigenous to the island. Good quality samkyeoksal (pork belly) is grilled over oak charcoal. For a unique taste, dip the samkeyopsal in the meljeot (salted fermented anchovies) made with eight seasonings. Parking Valet Parking Hours of Operation 11:00~24:00 Holiday open all year Price ₩10,000 or less Wi-Fi Not Available Smoking allowed only on weekdays Pets No Pets Allowed Main Dishes grilled pork Headquarter Jejudo (064-747-0008) Opening Day 1996