This restaurant serves Jeollanamdo-style cuisine and are famous for their hongeohoe (fermented raw skate) and braised kalchi (scabbard fish). The hongeojjim (steamed skate topped with seasoned soy sauce), includes an assortment of 13 side dishes and is followed by maesengi guk (a type of seaweed soup). Parking Valet Parking Hours of Operation 10:00~22:00 Holiday Sunday Price ₩20,000 to 40,000 Wi-Fi Not Available Pets No Pets Allowed Main Dishes skate Opening Day October 1, 2008