This restaurant is the originator of woosamkyeop, beef brisket point cut that is thinly sliced the way samkyeopsal (pork belly) usually is. You can have lots of vegetables and gangdwenjang (thick soy bean paste stew) topped with woosamkyeop. Other popular dishes are chadol dwenjangjjigae, a soy bean paste stew made with vegetables and lots of minced beef, and yukhoe bibimbap, rice mixed with vegetables and raw beef. Parking Available Hours of Operation 24 hours Holiday Lunar New Year＇s Day and Harvest Moon Day Price ₩10,000 or less Wi-Fi Not Available Smoking smoking allowed Pets No Pets Allowed Main Dishes grilled beef