Migami serves sashimi made of fresh fish caught and directly delivered from the domestic seas. Menus include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish dishes, and some noodles and fried platters. The dinner menu prices are not higher that the lunch menu prices, enabling people to enjoy fresh sashimi without being burdened by the cost. There are private rooms seating 4, 6, and 10 people, while a banquet room can accommodate more than 50 people and is equipped with a microphone and projector. There is also a large parking lot with 80 spaces.