Danggojip is the only place in Korea that specializes in Japanese danggo (danja), a type of rice cake made of glutinous rice flour that has been steamed and shaped into round balls, and then served on a skewer. Peanut powder can be sprinkled on top. It is a common street food in Japan. Popular at the café is the cherry blossom bingsu, which is a milk bingsu topped with cherry blossoms, a symbol of Japan, red azuki beans, strawberries, and a pink sauce. The dish is a pleasure to both see and taste. Try their popular bingsu, and if you are still not full, order from some of their ten danggos or even a Japanese meal. Some of the restaurant’s clientele include artists from the Hongdae area and celebrity actor Cha Seungwon.