** Ingredients
White dough: 70g wheat flour, 0.5g salt, 30g ginger juice
Pink dough: 25g wheat flour, 0.2g salt, 1g (1/4 tsp) strawberry powder, 15g ginger juice.
Mugwort dough: 25g wheat flour, 0.2g salt, 1g (1/4 tsp) mugwort powder
Yellow dough: 25g wheat flour, 0.2g salt, 2g (gardenia 2g, water 30g) gardenia water, 10g ginger juice
Syrup: 80g (1/2 cup) sugar, 100g (1/2 cup) water
6g (1tbsp) pine nut powder