[English: Google Translator]
It has been supporting the Kyoto kitchen, Nishiki Market. I found a place where you can feel the hot breath of the people first. Places with a history of 400 years. 126 shops are continued for four hundred meters down. The ingredients of the Kyoto delegates gathered here. For information on the food market of Kyoto it can not be overlooked. Pickle food is typical of Kyoto. The larger Nishiki Market This background was associated with deep groundwater. The water was always rich, the well had used as a substitute for a refrigerator to store food. The tourists also stop by here without ppaenotji. Either pick up a pickle marinated in soy sauce, two minutes, I could really appreciate the taste? This is going to look convincing. "The taste is almost anything. Do you drink to taste. I eat just about worth, "go to a restaurant without food can taste the representative of Kyoto.