This restaurant specializes in set menus prepared in the-style of Namdo, the northern provinces of Gyounggi-do. You can have such Namdo specialties as fresh sashimi, seasoned raw beef, steamed skate, hongeo samhap (a combination of three ingredients: aged skate, boiled pork, and fermented kimchi), yeonpotang (small octopus soup), and dried yellow corvina, and the seafood or beef pancakes are also served freshly pan-fried to order. Parking Available Hours of Operation 12:00~22:30 Holiday Lunar New Year＇s Day and Harvest Moon Day Price ₩20,000 to 40,000 Wi-Fi Not Available Smoking non-smoking area Pets No Pets Allowed Main Dishes Korean table d＇hôte